Spicy Pepper & Tomato with Mozzarella, Pepperoni and Parsley Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

4 tbsp/60ml olive oil 2 shallots, peeled and chopped 1-2 cloves of garlic, crushed 125g/4oz pepperoni or Italian sausage, roughly chopped 250g /8oz conchiglie pasta 125g/4oz mozzarella drained and cubed 1 jar Sacla' Spicy Pepper and Tomato Stir Through To garnish: grated Grana Padano, and roughly chopped parsley

Instructions

Heat the olive oil in a frying pan, add the shallots and garlic, and gently saute until soft. Then add the mushroom slices and lightly saute just for a few minutes. Stir in the pepperoni and allow to heat through. Set aside. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and return to the boil. Cook the pasta according to packet instructions or until al dente. Drain, very well in a large colander. Return the cooked pasta to the pan and stir in the contents of 1 jar Sacla' Spicy Pepper and Tomato Stir Through. Stir in the sauteed onions, mushrooms and peperoni. Stir in the mozzarella. Gently heat through. Spoon the pasta onto warmed serving plates and scatter over some freshly ground black pepper, grated Grana Padano and parsley.