Spicy Baked Eggs Recipes

Spicy Baked Eggs

Featured Sacla' Products
Classic Basil Pesto Spicy Tomato & Pepper Stir-in Intensely Italian Classic Basil Pesto Spicy Roasted Pepper sauce 
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Spicy Baked Eggs
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Cooking Time: 15 - 30 mins
Serves: 3   PersonPersonPerson

Classic Basil PestoSpicy Tomato & Pepper Stir-inIntensely Italian Classic Basil PestoSpicy Roasted Pepper sauce
Ingredients

1 Red Onion
1 Pack of fresh Sacla' Spicy Roasted Pepper Sauce or 1 Jar of Sacla' Spicy tomato and pepper sauce
3 tsp of Mascarpone
4 Free Range Eggs
2 tbsp Pack of fresh Sacla' Classic Basil Pesto or 2 tbsp of Sacla' Classic Basil Pesto

Instructions

Heat the oven to 180 C (160C Fan) 350 F, Gas 4. Heat a little oil in a pan and fry the chopped red onion, add the Sauce and the mascarpone and heat through.

Transfer to an oven proof dish, make 4 wells in the mix and crack an egg into each well. Bake for 15 minuts until the eggs are just set, then top with the pesto. Serve immediately with crusty bread.

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