Speedy Spaghetti with Sun-dried Tomato Pesto Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

450g spaghetti
extra virgin olive oil, for drizzling
190g jar Sacla’ Sun-Dried Tomato Pesto
salt & freshly ground black pepper

(Optional additions)
1 heaped tblsp roughly chopped fresh oregano leaves
50g small Parmesan shavings

Instructions

You can have this simple supper on the table in under 15 minutes, ready to fill the family and a hit with even the fussiest eaters..

Put a large pan of salted water on to boil for the pasta and cook the spaghetti according to the packet instructions.

Once cooked, drain the spaghetti in a colander. Return to the saucepan, spoon over the jar of pesto, lightly toss and season. Drizzle with a little extra virgin olive oil and serve straightaway.

If using, scatter over the oregano leaves and shower generously with Parmesan. It's that simple, enjoy.