Speedy Cod Finger Fillets Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

3 fillets of cod
1/2 a jar of Sacla' Coriander Pesto
1 egg for coating
a bag of fresh breadcrumbs
lemon wedges
1 pot of yoghurt
fresh coriander to garnish

Instructions

Prepare the coriander dip first so you can serve the pieces of fish, hot and ready to go.

Stir 3-4 teaspoons of Sacla' Coriander Pesto into some yogurt and chill for an hour. Add a squeeze of fresh lemon to sharpen it up.

Now just divide the fillets into fish finger sizes and roll in Sacla' Coriander Pesto.

Then dip the fingers into the beaten egg and coat in fresh breadcrumbs.

Fry the fingers in your chosen oil and serve with lemon wedges and fresh coriander to garnish.

Fish fingers have never been this grown up. Oh, and by the way, they're perfect with drinks at a party.