Spaghetti Pesto Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

400g Spaghetti
4 rashers streaky bacon
2 courgettes
200g cherry tomatoes, halved
4 tbsp Sacla' Classic Pesto
2 tbsp olive oil
grated parmesan to serve

Instructions

Cook the Spaghetti according to packet instructions or until al dente.

Meanwhile slice the courgettes and bacon.

Fry the bacon in a pan for about 5 minutes or until starting to crisp.

Add the courgettes and tomatoes for a further 2-3 minutes or until softened.

Once the spaghetti is cooked, drain and add to the bacon and vegetables.

Stir in the pesto until warmed through and serve garnished with parmesan.