Our Favourite Recipes
Griddled Scallops & Prawns with Fresh Coriander Pesto
In this lavish antipasti recipe, fresh scallops and king prawns are marinated in our zingy Fresh Coriander Pesto. After being seared quickly on a hot griddle or bbq, they're served with mayo pepped-up with more Fresh Coriander Pesto.
Gluten Free
Pescatarian
Buon Appetito
Ingredients
- 12 scallops
- 12 raw tiger prawn tails
- 4 tbsp. Sacla’ Fresh Coriander & Chilli Pesto
- 1 drizzle olive oil
- 4 tbsp. vegan mayonnaise
Method
- Toss scallops and prawns in half the Sacla’ Pesto
- Heat a griddle or frying pan until its hot and brush with oil
- Add scallops to pan and cook for 1 minute, then turn and add the prawns
- Cook for a further 1-2 minutes until scallops are just set and prawns are cooked through
- Mix the remaining Sacla’ Pesto with Sacla' Mayonnaise and chill until ready to use
- Serve scallops and prawns with the Pesto dip
