Our Favourite Recipes
Truffle Pesto Shortbread
These sophisticated canapés are a delight – cute, easy to make, and packed with flavour. Blitz flour, butter, Parmesan and our sumptuous Truffle Pesto, then simply chill, slice and bake (and await the "wow, where did you get these?!").
Buon Appetito
Ingredients
- 150g plain flour
- 75g Parmesan, grated
- 100g butter, soft
- 1 egg yolk
- 3 tsp. Sacla’ Truffle Pesto
- Basil leaves
Method
- Preheat oven to 200°C/180°C
- Blitz flour, Parmesan, butter and egg in a food processor
- Add half the Sacla’ Pesto and mix until combined
- Transfer to a lightly floured board and knead gently together
- Roll the dough into a log
- Wrap in cling film and refrigerate for 20 minutes
- Slice into pieces and bake for 10-12 minutes
- Top each shortbread with a generous dollop of Pesto, a basil leaf and serve
