Our Favourite Recipes
Griddled Courgette with Ricotta & Artichoke
Enjoy the flavours of a summer Italian garden with this delightful vegetarian recipe. Young courgettes cooked quickly on a hot griddle make the perfect foil for ricotta and marinated Sacla’ Artichokes in Lemon & Rosemary.
Buon Appetito
Ingredients
- 2 sliced courgettes
- Extra virgin olive oil
- Salt & black pepper to taste
- Ricotta cheese, torn
- 290g jar Sacla’ Artichokes
- Chilli oil
- Basil leaves
Method
- Marinate courgettes in seasoned olive oil
- Cook on a hot griddle pan for a few minutes on each side until charred
- Arrange on a platter with torn ricotta and drained artichoke pieces
- Drizzle with chilli oil and scatter over basil leaves to serve
