Wild Mushroom Risotto

Free from

Ingredients

  • 1 190g jar Sacla’ Free From - Wild Mushroom Risotto sauce
  • 1 Cube Gluten Free Stock Cube
  • 200g Risotto Rice
  • 600ml Water
  • Parsley to serve
  • 1 lemon zest, to serve

Method

  1. In a pan, mix this sauce the risotto rice & water and the stock cube.
  2. Simmer for 15 minutes until the rice is creamy & cooked.
  3. Serve with a sprinkle of parsley and lemon rind.
See the video

Reviews

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Delicious and full of flavour, so quick to make too, really impressed my other half.

harry,

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