Fish in Puttanesca Sauce

Ingredients

  • 330g Fish fillets
  • 1/2 190g jar Sacla’ Puttanesca Sauce
  • Water

Method

  1. Put fish fillets in a pan
  2. Add the Sacla’ Sauce and some water
  3. Cook rice according to pack instructions, drain and set aside
  4. Stir and cook through for between 10-15 minutes until the fish is cooked
Serves: 2Cooking time: Share recipeReview this recipe

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