Simple Pasta Dressing by Henrietta Green Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

1 handful stoned black olives
2 cloves garlic
6 sun-dried tomatoes
6 artichoke hearts
1 small chilli
1 bunch flat leaf parsley
125ml extra virgin olive oil
1 lemon
Salt & pepper to taste
Parmesan cheese

Instructions

Roughly chop a handful of stoned black olives with a couple of cloves of garlic, half a dozen sun-dried tomatoes, half a dozen artichoke hearts, a small chilli and a small bunch of flat leaf parsley. Mix in a bowl with a wine glass of extra virgin olive oil, the juice and grated zest of half a lemon and season with a pinch of sea salt and freshly ground pepper. Pour over the pasta of your choice and sprinkle with some freshly grated Parmesan.