Simple Pasta Dressing by Henrietta Green
Serves: 2, On the table in: Up to 15 Minutes
Ingredients
- 1 handful stoned black olives
- 2 cloves garlic
- 6 sun-dried tomatoes
- 6 artichoke hearts
- 1 small chilli
- 1 bunch flat leaf parsley
- 125ml extra virgin olive oil
- 1 lemon
- Salt & pepper to taste
- Parmesan cheese
Instructions
Roughly chop a handful of stoned black olives with a couple of cloves of garlic, half a dozen sun-dried tomatoes, half a dozen artichoke hearts, a small chilli and a small bunch of flat leaf parsley. Mix in a bowl with a wine glass of extra virgin olive oil, the juice and grated zest of half a lemon and season with a pinch of sea salt and freshly ground pepper. Pour over the pasta of your choice and sprinkle with some freshly grated Parmesan.
