Sausage Meat Spaghetti Bolognese Recipes

Sausage Meat Spaghetti Bolognese

Featured Sacla' Products
Tomato & Mascarpone Pasta Sauce Garlic & Herb Pangrattato 
More recipe ideas to make with this Sacla' product
Cook once, eat twice pastaCook once, eat twice pasta
Classic Basil Pesto with Garlic & Herb CrunchClassic Basil Pesto with Garlic & Herb Crunch
Tagliarini with Fresh Crab, Chilli Pesto and Chilli CrumbsTagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs
Tagliatelle with salami, rocket, tomato and mascarponeTagliatelle with salami, rocket, tomato and mascarpone
Baked Stuffed Chicken Breast with Basil PestoBaked Stuffed Chicken Breast with Basil Pesto
Grilled Chicken with Tomato and Mascarpone, Mushrooms and ParmesanGrilled Chicken with Tomato and Mascarpone, Mushrooms and Parmesan
Video Recipe: Sausage Meat Spaghetti Bolognese
Print

Cooking Time: Up to 15 mins
Serves: 4   PersonPersonPersonPerson

Tomato & Mascarpone Pasta SauceGarlic & Herb Pangrattato
Ingredients

300g Spaghetti
1 x pack premium pork sausages
1 x tub Sacla' Tomato & Mascarpone pasta sauce
1 x tub Sacla' Garlic & Herb Pangrattato

Instructions

Remove the sausage meat from the skins and brown in a pan with a little olive oil. Allow to cook until the meat is sweet and sticky. Add a tub of Sacla' Tomato & Mascarpone sauce and warm gently until it bubbles.

Cook the spaghetti according to the pack instructions. Drain and add to the meaty sauce.

Transfer into a large serving dish and sprinkle with freshly grated Parmesan cheese and a shower of Sacla' Garlic & Herb Pangrattato. This one's a real family favourite. Enjoy with lots of gusto and slurping!

©2010 - sitemap - site by sav

Share, Follow or Print:

FaceBook   YouTube   Twitter   Print Page