Sausage and Bean Cassoulet with Roasted Vegetable sauce Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

500g of good quality pork sausages cut into 2.5cm pieces
150ml of red wine
350g jar of Sacla' Whole Cherry Tomato and Basil Pasta Sauce
1 fresh red chilli, seeded and coarsely chopped
800g of tinned cannellini beans
12 fresh basil leaves snipped

Instructions

Fry your sausages in a non-stick frying pan until they've browned.

Pour in the red wine and allow the mixture to reduce for 2 minutes.

Add the Sacla' Whole Cherry Tomato and Roasted Vegetables sauce, chilli, beans and 4 tablespoons of boiling water.

Mix well and slowly bring to the boil.

Cover the frying pan with a lid and leave to simmer for 10 minutes, stirring occasionally.

It goes especially well with creamy mashed potato and a good scattering of basil leaves.