Salmon fillets with Fresh Coriander Pesto Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

2 skinless salmon fillets
190g jar Sacla' Fresh Coriander Pesto

You will also need 2 large squares of foil.

Instructions

Preheat the oven to 200°C, 400°F, Gas Mark 6.

Place each fillet onto a foil square. Spoon over ¼ jar of pesto per fillet. Fold the top of the foil over a couple of times to ensure a tight close and seal in the cooking juices.

Arrange the salmon parcels on a baking tray and bake on the middle shelf of the oven for 10-12 minutes or until the salmon is cooked through.

Place the parcels on dinner plates, open up and serve with a crispy salad and this seasons new Jersey Royal potatoes. Buonissimo!

This recipe is equally delicious with our Fiery Chilli Pesto or Classic Basil.