Preheat your oven to Gas Mark 6/400'F/200'C
Stuff the chicken with the lemon, garlic cloves and rosemary.
Thickly brush the skin of the chicken with Sacla' Sun-Dried Tomato Paste and roast for 1 ½ - 2 hours until the juices run clear. (Cooking times may vary - Follow instructions on label for exact timings).
For a delicious accompaniment, toss roasted vegetables like potatoes and carrots in Sacla' Classic Basil Pesto just before serving. Buonissimo!