Cooking Time: Up to 15 mins
Serves: 4 ![]()
![]()
![]()
![]()

400g / 14oz spaghetti 1 jar Sacla' Whole Cherry Tomato And Chilli Sauce 1 jar Sacla' Chargrilled Peppers Antipasto 1 onion, sliced 1 garlic clove, crushed 2 tbsp capers 1 tbsp olive oil 16 black pitted olives parmesan to serve
Cook the pasta according to pack instructions Cook the onion in a pan until soft. Add the garlic and cook for a further 1 minute. Add the capers, peppers, olives and sauce to the pan and continue to heat through. Once the pasta is cooked add to the sauce, stir well, and serve with parmesan.