Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

1kg fresh mussels
150ml white wine
400g spaghetti
1 jar Sacla' Whole Cherry Tomato and Chilli Pasta Sauce
Handful chopped fresh parsley

Instructions

Scrub the mussels under cold water and remove the beards

Throw away any that remain open when you tap them

Heat the wine in a large pan, tip in the mussels, then cover the pan and return to the boil. Reduce the heat and cook for 10 minutes until the mussels have opened. Discard any that remain closed.

When cool enough to handle, remove the mussels from their shells and chop them finely. Save 100ml of the cooking juices.

Bring a large pan of lightly salted water to the boil and cook the pasta according to the instructions on the packet.

In a separate saucepan heat the Whole Cherry Tomato Sauce with the reserved cooking juices add the chopped mussels and stir well until heated through.

Drain the pasta and add to the sauce. Stir well to combine before piling into warm bowls to serve.