Prawn and Wild Garlic Pesto Spaghetti Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

350g spaghetti
2 tblsp olive oil
4 rounded tblsp Sacla' Wild Garlic Pesto
20 large raw peeled prawns, de-veined
1 tblsp lemon juice
2 heaped tblsp flat-leaf parsley leaves, roughly chopped
salt & freshly ground black pepper

Instructions

Put a pan of salted water on to boil for the pasta and then cook the spaghetti according to the pack instructions until al dente.

Meanwhile, heat the olive oil in a large non-stick frying pan over a fairly high heat, add the Wild Garlic Pesto and fry briefly before adding the prawns. Sauté for 1-2 minutes, until the prawns have turned pink, then season and add the lemon juice. Remove from the heat.

When the pasta is cooked, drain and return to the pan. Add the prawns and the pesto, toss to coat, and check the seasoning. Spoon into a warmed serving dish and sprinkle with parsley. Serve immediately.