Pork and Vegetable Stir Fry with Coriander Noodles Recipes

Cooking Time: Up to 15 mins
Serves: 2   

Ingredients

baby corn medium egg noodles sugar snap peas 1 small red chilli olive oil pork chives a jar of Sacla' Coriander Pesto

Instructions

Wash the baby corn, sugar snap peas, chives and the chilli. Chop the baby corn pieces in half, and then chop the chilli and chives into small pieces. Heat some water in a sauce pan for the noodles and at the same time heat a wok with the olive oil in. Add the noodles to the water for about 4 minutes and at the same time add the pork to the wok for a few minutes until browned. Throw the sugar snap peas, baby corn, chives and chilli into the wok for a few minutes. Drain the water from the noodles and add a tablespoon of Sacla' Coriander Pesto. Stir through until evenly spread. Add a tablespoon of Sacla' Coriander Pesto to the stir fried pork and veg and stir through until evenly spread. Serve up the noodles and place on top the contents of the wok. Add a sprig of coriander to please the eye.