Pizza Perfection Recipes

Pizza Perfection

Featured Sacla' Products
Sun-Dried Tomato Paste Artichoke Antipasti 
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Cooking Time: Up to 15 mins
Serves: 1   Person

Sun-Dried Tomato PasteArtichoke Antipasti
Ingredients

1 ready made pizza base 2-3 tablespoons Sacla' Sun Dried Tomato Paste 1 portobello mushroom 2 slices of ham 1/4 jar Sacla' Artichokes
1/4 red pepper

75g grated Buffalo mozzarella (about 1/2 a small pack)

Instructions

Cover pizza base with the Sacla' sun dried tomato paste. Slice the portobello mushroom, ham and red pepper and scatter over the pizza. Place on the Sacla' Artichokes. Sprinkle the mozzarella over the pizza. Place directly on top shelf of oven at 220°C for 10 to 12 minutes. Cut into 6 slices. Enjoy.

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