Cooking Time: Up to 15 mins
Serves: 4 ![]()
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1 jar of Sacla' Classic Pesto (or Sacla' Organic Green Pesto)
1 pack of trimmed green beans
1 tbspn of pine nuts
Parmesan cheese block
A few torn basil leaves
Boil a pan of water and add your green beans - cook for 3 or 4 minutes. Drain the beans and return to the pan. Take a heaped tbspn of Sacla's pesto and stir through green beans. Turn dressed beans into a serving bowl. Heat a heavy bottomed frying pan, and toast pine nuts for a few minutes - add to dressed beans. Finally, dress dish with shavings of parmesan and torn basil leaves - magnificent!