Pesto Balsamic Vegetable Kebabs Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

1 Aubergine 1 Courgette 1 Red Pepper 1 Yellow Pepper 1 Large (2 Small) Red Onion 8 Mushrooms 2 teaspoons of Sacla' Green Pesto 1 teaspoon of Sacla' Sun -dried Tomato Paste 100ml Balsamic Vinegar 100ml Extra Virgin Olive Oil

Instructions

Chop the aubergine into 3cm cubes Chop the peppers into 3cm squares Cut the courgette into 2cm lengths Cut the red onion into 8ths (quarters for smaller onions) Mix together the pesto, tomato paste, balsamic vinegar and olive oil to form a marinade Add the chopped vegetables to the marinade, stir to coat, and leave for at least half an hour Pre-soak 8 or more bamboo skewers (or use metal ones) Thread the marinated vegetables and the mushrooms onto the skewers BBQ the kebabs for 5-10 minutes until cooked