Cooking Time: Up to 15 mins
Serves: 1 ![]()

1 x 190g Jar Sacla' Per Uno Smoked Bacon with Italian Tomato sauce
Handful black olives - halved
Curls of lemon zest
Flat-leaf Parsley - chopped
75g Sacla' Penne Giganti Pasta
Cook the Sacla' Penne Giganti Pasta according to the pack instructions. Heat the sauce gently in a pan and add the olives. Stir into the cooked, drained pasta and top with curls of lemon zest and chopped flat leaf parsley. Buon Appetito!