Penne with Spicy Tomato Sauce, Olives & Capers Recipes
Penne with Spicy Tomato Sauce, Olives & Capers
Cooking Time: 15 - 30 mins
Serves: 4 
Ingredients
450g penne
2 x 190g jars Sacla' Tomato-Chilli Stir-Through
1/4 jar Sacla' Sun-dried Tomatoes
75g pitted black olives, drained & roughly chopped
1 rounded tblsp small capers
1 heaped tblsp roughly chopped flat-leafed Italian parsley
½ lemon, zested
salt
Instructions
Put a large pan of salted water on to boil for the pasta and cook the penne according to the pack instructions.
Meanwhile, to make the sauce, combine the tomato-chilli sauce, sun-blushed tomatoes, olives and capers in a medium-sized pan and set it over a low heat to heat through for 3-4 minutes, stirring to mix well. Season.
Drain the pasta in a colander. Transfer to a warm serving dish and stir the sauce through the pasta. Scatter over the parsley and lemon zest serve straightaway. Buonissimo!
