Penne with Italian Slow-Baked Tomatoes with Garlic & Chilli Recipes
Penne with Italian Slow-Baked Tomatoes with Garlic & Chilli
Cooking Time: 15 - 30 mins
Serves: 4 
Ingredients
450g Sacla' Penne Giganti Pasta
1 tblsp extra virgin olive oil + extra for drizzling
1 large clove garlic, peeled & finely chopped
1 small red chilli, de-seeded & finely chopped (optional)
190g jar Dallaglio by Sacla’ Italian Oven-Roasted Tomatoes Marinated with Chilli, drained & roughly chopped
1 heaped tblsp roughly chopped flat-leafed Italian parsley
salt & freshly ground black pepper
Instructions
Put a large pan of salted water on to boil for the pasta and cook the pasta according to the pack instructions.
Meanwhile, in a small non-stick frying pan add the tablespoon of olive oil and heat gently before stirring in the garlic. If, like Lawrence, you like it hot, add the extra chilli at this stage too. Fry briefly for 1 minute over a lowish heat before adding the tomatoes. Heat through for 2-3 minutes, add the parsley, season and set aside.
Drain the pasta in a colander. Transfer to a warm serving dish, drizzle over some oil, spoon over the hot sauce, lightly toss and serve straightaway. Buon Appetito!
