Penne pasta with red onion and gorgonzola stir through Recipes
Penne pasta with red onion and gorgonzola stir through
Cooking Time: 15 - 30 mins
Serves: 2 
Ingredients
2 slices olive ciabatta or plain ciabatta
175g (6oz) Sacla' Penne Giganti Pasta
2 tablespoons olive oil
1 clove garlic, peeled & crushed
2 teaspoons thyme leaves
225g (8oz) small spinach leaves, washed
freshly grated nutmeg
1 x 180g jar Sacla Italian Red Onion & Gorgonzola Stir Through
salt & freshly ground black pepper
Instructions
Put a pan of salted water on to boil for the pasta.
Roughly chop the ciabatta.
Cook the pasta in the pan of boiling water for 12 minutes, or according to the pack instructions.
Pour 1 tablespoon of the oil into a medium-sized frying pan, add the garlic, ciabatta and thyme and fry over a low heat for 4-5 minutes until crisp and golden, stirring occasionally. Season. Remove from the pan to a bowl and keep warm.
Add the rest of the oil to the pan, increase the heat to high, add the spinach and stir-fry for 3 minutes until wilted. Season with salt, pepper and nutmeg, reduce the heat down to low and keep warm.
Drain the pasta, return it to the pan, pour over the Red Onion & Gorgonzola Stir Through, heat through, season and divide between 2 warm pasta plates. Top with the spinach, then scatter over the briciolata crumbs and serve.
