Parma Ham & Pesto wrapped Asparagus Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

12 slices Parma ham, halved widthways
190g jar Sacla' Classic or Organic Basil Pesto
24 thick asparagus spears, tough ends snapped off
olive oil, for brushing
3 level tblsp finely grated Parmesan

Instructions

Preheat your oven to 200°c, 400°F, Gas Mark 6.

Snip the slices of parma ham in two and spread each half with pesto, then place the asparagus spears on top. Tightly roll up and arrange spaced a little apart on a large baking tray. Lightly brush all over with the olive oil and sprinkle with Parmesan.

Bake the asparagus on the middle shelf of the oven for 8-10 minutes until the asparagus is cooked but still with some ‘bite,' and the Parma ham has crisped up. Simply delicious.