Parma Ham and Mozzarella Pasta Bake Recipes

Parma Ham and Mozzarella Pasta Bake

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Vine-Ripened Tomato & Mascarpone Stir-in Conchiglie Pasta 
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Parma Ham and Mozzarella Pasta Bake
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Cooking Time: 15 - 30 mins
Serves: 4   PersonPersonPersonPerson

Vine-Ripened Tomato & Mascarpone Stir-inConchiglie Pasta
Ingredients

300g (9oz) of Sacla' Conchiglie Pasta
1 x 190g jar of Sacla' Vine-Ripened Tomato and Mascarpone Sauce
4 slices of Parma ham, torn into strips
100g (4oz) mozzarella, torn into chunks
Fresh oregano or basil, to serve

Instructions

Heat the oven to 200 C, 180 C for a fan oven, 400F, gas 6. Cook the Sacla' Conchiglie Pasta for a couple of minutes, less than the pack states. Drain, then stir through the sauce and the Parma ham. Season.

Place in an ovenproof dish, scatter over the mozzarella and cook for 5-10 minutes, until the cheese has melted and the top of the bake is crisp. Scatter over fresh oregano or basil and serve.

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