Pancetta Wrapped Bangers with Sun-Dried Tomato Pesto Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

8 pork sausages
2 rounded tblsp Sacla' Sun-Dried Tomato Pesto, plus extra to serve
8 thin slices pancetta (or bacon)
vegetable oil, to drizzle

Instructions

Preheat the oven to 180˚C, 350˚F, Gas Mark 4.

Brush the sausages with the pesto then wrap each one with the pancetta. Place them in a roasting tin and drizzle over a little oil.

Bake the sausages on the middle shelf of the oven for 20-25 minutes until cooked through and the pancetta has crisped up.

Remove, drain briefly on kitchen paper, transfer to a serving dish and serve with extra pesto to taste.

Tip: This recipe is a great way of using up any leftover red pesto or Sacla' Intense Paste