Organic Green Pesto Sardines Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

16 fresh sardines or small mackerel, cleaned
6 tbsp of Sacla' Organic Green Pesto
Juice of 1 lemon
50g toasted pine nuts
salt and freshly ground black pepper

Instructions

First preheat the grill or barbecue.

Next lay the sardines or mackerel in a shallow dish. Make several diagonal cuts across the flesh of each fish and season with salt and pepper.

Now brush most of the Sacla' Organic Green Pesto over the skin of the fish and inside the cavity.

Spinkle over the pine nuts and drizzle with the juice of a lemon.

Then put the fish under a preheated grill or onto a hot barbecue and cook for 8-10 minutes, turning once and basting with any remaining pesto.