Olive, Tomato and Mozzarella Puff Pastries Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

375g pack ready-rolled puff pastry
1 jar Sacla' Italian Tomato and Olive Stir Through
2 large buffalo mozzarella balls, drained and sliced in 8
2 large handfuls of torn spinach leaves
Small handful of salad leaves
extra virgin olive oil
balsamic vinegar

Instructions

Preheat the oven to 220°C/425°F, Gas Mark 7

Roll out the pastry, cut into 4 oblongs and lay on a baking tray. Share the Olive and Tomato sauce evenly between the pastries, spreading it almost to the edges.

Arrange the mozzarella on top, but not too near the edges, you don't want it melting all over the tray.

Scatter over the spinach, and pop on to the middle shelf of the oven. Bake for 10-12 minutes until the pastry has risen and is nicely crisp and golden brown.

Move onto warm plates using a palette knife and serve with a salad drizzled with oil and vinegar.