Mediterranean chicken salad Recipes

Mediterranean chicken salad

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Tomato And Chilli Paste Fiery Chilli Pesto Intensely Italian Fiery Chilli Pesto 
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Mediterranean chicken salad
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Cooking Time: Up to 15 mins
Serves: 2   PersonPerson

Tomato And Chilli PasteFiery Chilli PestoIntensely Italian Fiery Chilli Pesto
Ingredients

225g (8oz) mini chicken fillets, sinew removed
2 rounded tablespoons Sacla' Tomato & Chilli Paste, Fiery Chilli Pesto or Fresh Fiery Chilli Pesto
olive oil, to drizzle
25g (1oz) rocket leaves
40g (1? oz) sun blushed tomatoes
50g (2oz) black olives
salt & freshly ground black pepper

Instructions

In a bowl, lightly mix the chicken, Tomato & Chilli Paste and some seasoning together to lightly coat.

Drizzle a little oil in a medium-sized frying pan, add the chicken and fry over a moderate heat for 6 minutes, turning halfway, until cooked through.

Divide the chicken between 2 plates, then arrange the rocket, sun blushed tomatoes and olives on top. Serve.

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