First mix together the minced beef, breadcrumbs, eggs, Sacla' Sun-dried Tomato Pesto and chopped parsley.
Then heat one tablespoon of oil in a saucepan and cook the onion for about 5 minutes until soft. Allow it to cool before adding it to the mince mixture. Then make up 15 small meatballs.
Next heat the oil in a frying pan over a medium heat and cook the meatballs for 15-20 minutes until they're brown and cooked through.
Cook the spaghetti. Drain, return to the pan and stir in Sacla' Whole Cherry Tomato & Basil Pasta Sauce. Return to the heat until the pasta sauce is heated through.
Finally, lay the meatballs on the bed of spaghetti and sauce and garnish them with parsley.