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< Back Meatballs with Whole Cherry Tomato & Basil Sauce

Meatballs with Whole Cherry Tomato & Basil Sauce

Serves: 4, On the table in: Up to 60 Minutes

Ingredients
  • 500g minced beef
  • 100g wholemeal breadcrumbs
  • 2 eggs, beaten
  • 3 tbsp Sacla' Sun-dried Tomato Pesto
  • fresh chopped parsley
  • 3 tbsp oil
  • 1 small red onion, chopped
  • 350g jar of Sacla' Whole Cherry Tomato & Basil Pasta Sauce
  • 200g spaghetti
Featured Sacla' Products
Sun-Dried Tomato Pesto - Sacla Italian Cuisine Whole Cherry Tomato & Basil - Sacla Italian Cuisine 
Instructions

First mix together the minced beef, breadcrumbs, eggs, Sacla' Sun-dried Tomato Pesto and chopped parsley.

Then heat one tablespoon of oil in a saucepan and cook the onion for about 5 minutes until soft. Allow it to cool before adding it to the mince mixture. Then make up 15 small meatballs.

Next heat the oil in a frying pan over a medium heat and cook the meatballs for 15-20 minutes until they're brown and cooked through.

Cook the spaghetti. Drain, return to the pan and stir in Sacla' Whole Cherry Tomato & Basil Pasta Sauce. Return to the heat until the pasta sauce is heated through.

Finally, lay the meatballs on the bed of spaghetti and sauce and garnish them with parsley.

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