Meatballs with Sun-dried Tomato Pesto Sauce Recipes

Cooking Time: 30 - 45 mins
Serves: 4   

Ingredients

500g minced beef
100g wholemeal breadcrumbs
2 eggs, beaten
3 tbsp Sacla' Sun-dried Tomato Pesto
fresh chopped parsley
3 tbsp oil
1 small brown onion, chopped
350g jar Sacla' Whole Cherry Tomato and Basil pasta sauce
200g spaghetti

Instructions

First mix together the minced beef, breadcrumbs, eggs, Sacla' Sun-dried Tomato Pesto and chopped parsley.

Then heat one tablespoon of oil in a saucepan and cook the onion for about 5 minutes until soft. Allow it to cool before adding it to the mince mixture. Then make up 15 small meatballs.

Next heat the oil in a frying pan over a medium heat and cook the meatballs for 15-20 minutes until they're brown and cooked through.

Cook the spaghetti. Drain, return to the pan and stir in Sacla' Whole Cherry Tomato and Basil sauce. Return to the heat until the pasta sauce is heated through.

Finally, lay the meatballs on the bed of spaghetti and sauce and garnish them with parsley.