Our Favourite Recipes
Zesty Sun-Dried Tomato Pesto Chicken
Make chicken breasts sing with this zingy marinade. Intense Sacla' Sun-Dried Tomato Pesto mixes with fresh orange juice and zest, infusing the meat with beautiful bursts of flavour. If you've got time to marinade overnight, even better!
Gluten Free
Buon Appetito
Ingredients
- 3 tbsp. Sacla’ Sun-Dried Tomato Pesto
- 1/2 orange, juice and zest
- 2 skinless chicken breasts
Method
- Mix together the Sacla’ Pesto, orange juice and zest
- Pour it into a plastic freezer bag and add the chicken
- Shake the bag to give the chicken an even covering
- If time allows, leave it in the fridge to marinate overnight or at least a couple of hours
- Preheat the oven to 200°C/400°F/Gas mark 6
- Next lay the chicken in a roasting tray and bake in oven for 20 minutes, turning over half way
- Check the chicken is cooked through, slice thinly and serve
