Our Favourite Recipes
Pasta with 'Nduja Pesto & Kale
Quit staring at that bag of kale and make this super easy pasta recipe instead. Kale and sausages are a great match, and the meaty intensity of Sacla' 'Nduja Pesto is the perfect foil for the leafy veg here. Cook your kale in the pasta water to save time.
Buon Appetito
Ingredients
- 300g pasta of your choice, such as Orecchiette
- Large handful of kale
- 1 jar Sacla' Calabrian 'Nduja Pesto
- Parmesan, finely grated for serving, optional
Method
- Add the pasta to a pan of boiling, salted water and cook for 10-12 mins or until cooked to al dente. Drain well and return to the pan with a tiny amount of the pasta cooking water
- Meanwhile, cook the kale in a pan of boiling water for about 10 mins or until tender, drain well and chop
- Toss the pasta with the 'Nduja Pesto and kale, transfer to serving bowls and top with Parmesan
