Our Favourite Recipes

Tomato Pesto Couscous

Name: Tomato Pesto Couscous
Prep time: THMS
Cook time: THMS
Ingredients: 400g Couscous; 2 balls tofu, diced (or Mozzarella if preferred); A bunch of Spring Onions, sliced; A punnet of halved Cherry Tomatoes; Salt; Black pepper; 190g jar Sacla’ Sun-Dried Tomato Pesto

This easy couscous salad recipe is perfect for picnics or quick lunches. Mixed with cherry tomatoes, spring onions and mozzarella balls (or vegan tofu), it's finished with Sacla’ Reduced Fat Tomato Pesto for a fragrant summery twist.

Method

Serves: 4

On the table in: 35 mins

SHOP ALL PESTO

Dairy Free

Pescatarian

Vegan

Vegetarian

Buon Appetito

Ingredients

400g Couscous
2 balls tofu, diced (or Mozzarella if preferred)
A bunch of Spring Onions, sliced
A punnet of halved Cherry Tomatoes
Salt
Black pepper
190g jar Sacla’ Sun-Dried Tomato Pesto

Method

In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes
Mix mozzarella or tofu if avoiding dairy, spring onions and tomatoes in a bowl and season to taste
After 10 minutes, fluff up the couscous and mix with Mozzarella mix
To serve, coat ingredients with Sacla’ Pesto