Tomato Pesto Couscous

Free from

Ingredients

  • 400g Couscous
  • 2 balls Mozzarella or tofu, diced
  • A bunch of Spring Onions, sliced
  • A punnet of halved Cherry Tomatoes
  • Salt
  • Black pepper
  • 190g jar Sacla’ Free From Tomato Pesto

Method

  1. In a large bowl, just cover couscous with boiling water and then cover and allow the water to penetrate for 10 minutes
  2. Mix mozzarella or tofu if avoiding dairy, spring onions and tomatoes in a bowl and season to taste
  3. After 10 minutes, fluff up the couscous and mix with Mozzarella mix
  4. To serve, coat ingredients with Sacla’ Pesto
Serves: 4Cooking time: Share recipeReview this recipe

Reviews

No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe