Fresh Penne with Pesto


  • 450g Penne
  • 190g Sacla’ Char-Grilled Aubergine Pesto
  • Shavings of Parmesan, to serve
  • Salt
  • Black Pepper


  1. In a large pan of boiling, salted water, cook the pasta to your liking
  2. Drain the pasta and return to the pan, stirring in the Sacla’ Pesto
  3. To serve, scatter over the Parmesan shavings and season
Serves: 2Cooking time: Share recipeReview this recipe


No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe