Italian-style Paella Recipes

Cooking Time: Up to 15 mins
Serves: 1   

Ingredients

100g pre-cooked Calamari rings
A handful of Cherry tomatoes
75g Rice (freshly cooked)
1 x 190g jar Sacla' Vine Ripened Tomato & Chilli Big Bold Italian Sauce
1 Portobello mushroom, thinly sliced
Handful chopped parsley

Instructions

Pan fry the Calamari according to the pack instructions along with the sliced mushroom. Add the cherry tomatoes and sizzle in the pan for a further 2-3 minutes. Spoon in the cooked rice with 2-3 tsp of Sacla' Vine Ripened Tomato & Chilli Big Bold Italian Sauce. Mix the ingredients well and ensure everything is piping hot. Top with Parmesan shavings and chopped parsley and tuck in!