Italian Gazpacho with Basil Pesto Ice Cubes Recipes

Italian Gazpacho with Basil Pesto Ice Cubes

Featured Sacla' Products
Classic Basil Pesto Organic Basil Pesto 

NB not all our products are suitable for vegetarians.

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Italian Gazpacho with Basil Pesto Ice Cubes
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Cooking Time: Up to 15 mins
Serves: 4   PersonPersonPersonPerson

Classic Basil PestoOrganic Basil Pesto
Ingredients

½ x 190g jar Sacla' Classic or Organic Basil Pesto
1.2l tomato juice, chilled
basil leaves, to garnish
salt & freshly ground black pepper

You will also need some ice cube trays.

Instructions

Spoon the pesto into ice cube trays and freeze for a minimum of 4 hours until solid.

Season the chilled tomato juice with salt and pepper, then divide between 4 soup bowls.

Remove the ice cube trays from the freezer about 10 minutes before using to allow the pesto ice cubes to easily be released. Pop them out of their trays and float on top of the soup. Scatter over some fresh basil leaves to garnish and serve immediately. How refreshing!

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