Italian Dinner Jackets Recipes

Cooking Time: 1 hr +
Serves: 4   

Ingredients

4 baking potatoes
190g jar of Tomato & Olive Big Bold Italian Sauce or 1 pack of Fresh Olive & Tomato Intense Sauce
250g mozzarella, drained and diced
4 spring onions, finely chopped

Instructions

1 Preheat the oven to 190C/170Cfan/Gas 5. Prick the potaotes with a fork in several places then bake for 60 minutes until cooked through.

2 Halve the potatoes lengthways and scoop out the flesh into a bowl leaving a 1/2cm thick shell. Mash the potatoes lightly then stir in the sauce, cheese and spring onions.

3 Sit the potato shells on a baking sheet, spoon in the filling and grind over some black pepper. Raise the oven temperature to 200C/180Cfan/Gas 6 and bake for 15-20 minutes until golden and piping hot.

Serve with a crisp green salad.

TIP:

Save time by microwaving your potatoes on High for 15 minutes until cooked through then continue with step 2.