Italian Beef Stew Recipes

Cooking Time: 1 hr +
Serves: 4   

Ingredients

600g / 5oz diced lean stewing beef steak
2 tbsp olive oil
1 large onion, diced
6 garlic cloves, peeled
1 tbsp fresh rosemary
1 tin chopped tomatoes
1 litre beef stock
125g / 4 1/2oz wholemeal fusilli
freshly ground black pepper
12 black olives
1 tbsp Sacla' Sun-Dried Tomato Paste

Instructions

Preheat the oven to 140°C/Gas Mark 4

Place the oil in a pan and cook the beef, covered in Sacla' Sun-Dried Tomato Paste, until brown all the way through.

Cooked the onions until soft and golden.

In a casserole dish placed the onions, garlic cloves, rosemary, olives, tomatoes, beef and stock. Bring to a simmer.

Cover and transfer to the oven for 1 1/2 hours.

Stir the pasta into the casserole dish, making sure it is covered by the liquid. Return to the oven for another 15-20 minutes, or until the pasta is cooked. Season and serve.