Houmous, Basil Pesto, Feta and Pomegranate Dip Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

200g tub houmous
½ x 190g jar Sacla' Classic or Organic Basil Pesto
100g feta, crumbled into large pieces
120g pack pre-prepared pomegranate seeds
2 heaped tblsp roughly chopped coriander leaves
grissini (breadsticks), to serve

Instructions

Empty the houmous into a large shallow serving dish and generously spoon over the Sacla' basil pesto. Scatter over the crumbled feta, followed by the pomegranate seeds, finishing with the coriander.

Serve with breadsticks for dipping.

So simple and stylish and ready to impress in seconds!