Houmous, Basil Pesto, Feta and Pomegranate Dip
Serves: 4, On the table in: Up to 15 Minutes
Ingredients
- 200g tub houmous
- ½ x 190g jar Sacla' Classic or Organic Basil Pesto
- 100g feta, crumbled into large pieces
- 120g pack pre-prepared pomegranate seeds
- 2 heaped tblsp roughly chopped coriander leaves
- grissini (breadsticks), to serve
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Instructions
Empty the houmous into a large shallow serving dish and generously spoon over the Sacla' Classic Basil Pesto. Scatter over the crumbled feta, followed by the pomegranate seeds, finishing with the coriander.
Serve with breadsticks for dipping.
So simple and stylish and ready to impress in seconds!
