Wild Garlic Pesto Prawn Wraps

Ingredients

  • Olive oil
  • 175g Raw King Prawns
  • 4 tsp Sacla’ Wild Garlic Pesto
  • 1 Avocado
  • 4 Flour tortillas
  • A handful of Sacla' Sun-Dried Tomatoes in Herb Infused Oil

Method

  1. Add some olive oil to frying pan and fry prawns, turning once
  2. Remove from frying pan and wipe clean
  3. Return pan to heat and add Sacla’ Pesto to the pan, return king prawns and toss in Pesto
  4. Dice avocado and add to wraps with prawns and Sun-Dried Tomatoes
Serves: 2Cooking time: Share recipeReview this recipe

Reviews

No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe