Spaghetti Bolognese

Free from

Ingredients

  • 500g Beef mince
  • 350g jar Sacla’ Free From - Bolognese Pasta Sauce
  • 400g Free from spaghetti
  • A few leaves of Basil
  • Salt

Method

  1. Cook the mince in a pan until it's browned and golden, turning every so often
  2. Drain the mince and then return to pan and add the Sacla’ Sauce
  3. Leave to simmer, uncovered, for 30 minutes
  4. Cook the spaghetti in a pan of boiling, salted water until al dente
  5. Drain pasta and return to the pan
  6. Serve immediately with a generous spoonful of bolognese on top
Serves: 4Cooking time: Share recipeReview this recipe

Reviews

Sign in or register to add your review.

Love this, I make mine with meat free mince and it’s delicious.

harry,

Share this recipe