Spaghetti Bolognese

Free from


  • 500g Beef mince
  • 350g jar Sacla’ Free From Bolognese Sauce
  • 400g Free from spaghetti
  • A few leaves of Basil
  • Salt


  1. Cook the mince in a pan until it's browned and golden, turning every so often
  2. Drain the mince and then return to pan and add the Sacla’ Sauce
  3. Leave to simmer, uncovered, for 30 minutes
  4. Cook the spaghetti in a pan of boiling, salted water until al dente
  5. Drain pasta and return to the pan
  6. Serve immediately with a generous spoonful of bolognese on top
Serves: 4Cooking time: Share recipeReview this recipe


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Love this, I make mine with meat free mince and it’s delicious.


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