Slow-Cooked Beef in Barolo

Ingredients

  • 1 tbsp Oil
  • 300g Beef, chunks
  • 1/2 190g jar Sacla’ Barolo

Method

  1. Heat oil in a pan and brown the beef chunks
  2. Add Sacla’ Sauce and some water, stir and slow cook until tender
Serves: 2Cooking time: Share recipeReview this recipe

Reviews

No reviews yet, be the first to review this recipe. Sign in or register to add your review.

Share this recipe