Fusilli with Tricolore sauce, Chicken & Bacon Recipes

Cooking Time: Up to 15 mins
Serves: 4   

Ingredients

300g jar Dallaglio by Sacla’ Tricolore Sauce
400g Sacla' Fusilli Pasta
1 x onion, chopped
3 chicken breasts, sliced
4 rashers bacon, chopped
150g frozen peas
Black pepper
Parmesan

Instructions

Cook the pasta according to the pack instructions. Fry the chopped onion until soft and caramelised. Add the chicken and bacon and brown. Toss in the peas and pour over the sauce. Mix all the ingredients well and warm gently for a few minutes before adding the pasta. Shower with Parmesan and freshly cracked black pepper.

Enjoy with good company and a good bottle. Buon Appetito!