Fiery Fusilli with Sausages and Peppers Recipes

Cooking Time: 15 - 30 mins
Serves: 4   

Ingredients

1 tbsp of extra virgin olive oil
half a red or yellow pepper, deseeded and thinly sliced
225g of good quality pork & herb sausages or Toulouse sausages, roughly chopped
350g jar of Sacla' Whole Cherry Tomato and Chilli sauce
350g of Sacla' Fusilli Pasta
grated Grana Padano cheese, to serve
sea salt and freshly ground black pepper to season

Instructions

Heat the oil in a frying pan and add the sliced pepper and saute until softened. Increase the heat to medium high and add the sausages pieces.

Cook for ten minutes until the sausages are lovely and brown and cooked through.

Stir in the Sacla' Whole Cherry Tomato and Chilli sauce and bring to a gentle simmer.

Meanwhile, bring a large pan of water to the boil, add the Sacla' Fusilli Pasta and cook until its firm-ish, but not too soft.

Drain and keep it close at hand. Now divide the drained pasta between four serving plates and ladle the sauce liberally onto each one.

Sprinkle with grated Grana Padano cheese and serve pronto.