Delicious Mozzarella Pesto Bites
Serves: 20, On the table in: Up to 15 Minutes
Ingredients
- 20 mini mozzarella balls(bocconcini)
- 10 tsp Sacla' Classic Basil Pesto
- Extra-virgin olive oil
- Fresh basil leaves
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Instructions
Use a knife to slice the tops off 20 mini mozzarella balls (bocconcini).
Set the tops aside.
Spoon 1/2 tsp Sacla' Classic Basil Pesto on to the cut side of the ball, then put and rest the mozzarella top back on.
Arrange on a platter, then drizzle with extra-virgin olive oil and garnish with fresh basil leaves.
Photography by Nato Weldon
