Delicious Mozzarella Pesto Bites

Serves: 20, On the table in: Up to 15 Minutes

Ingredients
  • 20 mini mozzarella balls(bocconcini)
  • 10 tsp Sacla' Classic Basil Pesto
  • Extra-virgin olive oil
  • Fresh basil leaves
Featured Sacla' Products
Classic Basil Pesto - Sacla Italian Cuisine 
Instructions

Use a knife to slice the tops off 20 mini mozzarella balls (bocconcini).

Set the tops aside.

Spoon 1/2 tsp Sacla' Classic Basil Pesto on to the cut side of the ball, then put and rest the mozzarella top back on.

Arrange on a platter, then drizzle with extra-virgin olive oil and garnish with fresh basil leaves.

Photography by Nato Weldon

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