Delicious Mozzarella Pesto Bites Recipes

Cooking Time: Up to 15 mins
Serves: 20   

Ingredients

20 mini mozzarella balls(bocconcini)
1/2 tsp Sacla' Classic Basil Pesto
Extra-virgin olive oil
Fresh basil leaves

Instructions

Use a knife to slice the tops off 20 mini mozzarella balls (bocconcini).

Set the tops aside.

Spoon 1/2 tsp Sacla' Classic Basil Pesto on to the cut side of the ball, then put and rest the mozzarella top back on.

Arrange on a platter, then drizzle with extra-virgin olive oil and garnish with fresh basil leaves.

Photography by Nato Weldon