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Conchiglie with Tuna and Roasted Red Pepper Pesto

Serves: 2, On the table in: Up to 15 Minutes

Ingredients
  • 200g of Sacla' Conchiglie Pasta
  • 1/2 a jar of Sacla' Roasted Red Pepper Pesto
  • 75g of canned tuna in olive oil, drained
  • 1/2 tsp of dried herbs
  • sea salt and freshly ground black pepper
  • freshly grated Grana Padano, to serve
  • selection of fresh herbs
Featured Sacla' Products
Roasted Pepper Pesto - Sacla Italian Cuisine 
Instructions

Bring a large pan of water to the boil, add the Sacla' Conchiglie Pasta and cook until it's still firm and not too soft.

Meanwhile, using a fork, mash the Sacla' Roasted Red Pepper Pesto with the tuna and herbs.

Drain the pasta and add the Pesto and tuna to the pasta, mixing thoroughly.

Season to taste and serve sprinkled with fresh herbs and shavings of Grana Padano cheese.

It's really delicious, and no one needs to know it only takes minutes to make.

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