Bring a large pan of water to the boil, add the Sacla' Conchiglie Pasta and cook until it's still firm and not too soft.
Meanwhile, using a fork, mash the Sacla' Roasted Red Pepper Pesto with the tuna and herbs.
Drain the pasta and add the Pesto and tuna to the pasta, mixing thoroughly.
Season to taste and serve sprinkled with fresh herbs and shavings of Grana Padano cheese.
It's really delicious, and no one needs to know it only takes minutes to make.